おすすめ料理

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  Our most popular item is the "Stamina Hormone Mix"

  1012 jpy(税込)

  This popular dish uses extremely fresh pork innards and is a spicy miso offal mix with garlic.The chewy texture and fragrant flavor will whet your appetite, and it also pairs perfectly with alcohol.

  1/10

  

  Our most popular item is the "Stamina Hormone Mix"

  1012 jpy(税込)

  This popular dish uses extremely fresh pork innards and is a spicy miso offal mix with garlic.The chewy texture and fragrant flavor will whet your appetite, and it also pairs perfectly with alcohol.

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  The melt-in-your-mouth texture is irresistible! "Specialty Braised Pig Trotters"

  649 yen(税込)

  This is a proud dish that has been carefully simmered over a long period of time, resulting in a deliciously soft and creamy texture.You'll be amazed at how tender and delicious it is, melting in your mouth.It has a special finish that you won't find anywhere else.

  1/10

  

  The melt-in-your-mouth texture is irresistible! "Specialty Braised Pig Trotters"

  649 yen(税込)

  This is a proud dish that has been carefully simmered over a long period of time, resulting in a deliciously soft and creamy texture.You'll be amazed at how tender and delicious it is, melting in your mouth.It has a special finish that you won't find anywhere else.

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  Extremely fresh! "Motsu Sashimi"

  605 yen(税込)

  This pork innards sashimi is made with the utmost care to ensure it is fresh, and you can enjoy three types: gizzard, heart, and omasum.The chewy texture of the knuckle is enhanced by a special spicy sauce, the chicken hearts are seasoned with ginger soy sauce to bring out their simple flavor, and the omasum has a crisp texture and a refreshing taste with salt and sesame oil.

  1/10

  

  Extremely fresh! "Motsu Sashimi"

  605 yen(税込)

  This pork innards sashimi is made with the utmost care to ensure it is fresh, and you can enjoy three types: gizzard, heart, and omasum.The chewy texture of the knuckle is enhanced by a special spicy sauce, the chicken hearts are seasoned with ginger soy sauce to bring out their simple flavor, and the omasum has a crisp texture and a refreshing taste with salt and sesame oil.